Alternative ways to resolve a conflict


Green Tea and How it is Made

The tea is a product of a plant known as C.
sinensis,  a  nativetea ranges from 2.5 to 4.5 percent, in
contrast  to  an  average
of Southeast Asia. The tea brewed from the
dried  leaves  ofconcentration of about 1.5 percent in
coffee.Green Tea, is abundantly grown in the
this plant has been drunk in China sincefoothills  of  the  mighty
perhaps  the  28th
Himalayas. This belt grows the best teas in
century BC. It was first brought to Europethe world.Scientists from Japan Cancer
by  the  Dutch  inInstitute  have  been  successful
the early 17th century AD.Leaf buds andin identifying a substance in Green Tea
young leaves are used in making tea, the agecalled  Catechins  or
of
Polyphenols, which act as strong
the leaves determining the taste and name ofantioxidants.  They  are  in  a
the  particular
position to clinically establish the old
commercial variety. After picking, theadage  that  "tea  is  a
leaves  either  are  dried
miraculous medicine for the mantainance of
immediately and completely to produce greenhealth".Catechins remain unchanged in Green
teas,  or  areTea  as  leaves  are  merely
partially dried and then allowed to fermentsteamed, rolled and dried as opposed to
to  produce  variousblack  tea  which  is
kinds of black teas. After being sorted, allfermented.Green tea polyphenols applied to
grades  of  tea  arehuman  skin  prevent  ultraviolet
packed in foil-lined chests to prevent thelight-induced damage, according to a new
absorption  ofstudy.A study of over 3,400 adults in Saudi
Arabia--a  country  of
unpleasant odors or the loss of aroma during
shipment.tea-lovers--found that those who drank more
than  6  cups  per
In China, tea is sometimes allowed to absorb
the  scent  fromday of the brown beverage had a more than
50%  lower  risk  of
various flowers particularly Jasmine.Tea is
an aromatic stimulant, containing variouscoronary heart disease compared to tea
polyphenols,abstainers,  even  after
essential oils, and caffeine. Theadjusting for other factors such as smoking,
concentration  of  caffeine  indiet and obesity.



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